Fusion of a Low-cost Electronic Nose and Near Infrared Spectroscopy for Qualitative and Quantitative Detection of Beef Adulterated with Duck
Keyword(s):
Low Cost
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A low-cost electronic nose (E-nose) based on colorimetric sensors fused with near-infrared (NIR) spectroscopy was proposed as a rapid and convenient technique for detecting beef adulterated with duck. The total...
2013 ◽
Vol 634-638
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pp. 1651-1654
2011 ◽
Vol 301-303
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pp. 1093-1097
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2021 ◽