Integrated spectral and textural features of hyperspectral imaging for prediction and visualization of stearic acid content in lamb meat

2021 ◽  
Author(s):  
Yan Wang ◽  
Caixia Wang ◽  
Songlei Wang
Keyword(s):  
Stearic Acid ◽  
Hyperspectral Imaging ◽  
Acid Content ◽  
Textural Features ◽  
Stearic Acid Content ◽  
Lamb Meat

Stearic acid content is an important factor affecting mutton odor. To obtain the distribution and content of stearic acid (C18:0) in lamb meat fast and nondestructively, a method integrating spectra...

Genetic control of high stearic acid content in the seed oil of the sunflower mutant CAS-3

1999 ◽  
Vol 99 (3-4) ◽  
pp. 663-669 ◽  
Author(s):  
B. Pérez-Vich ◽  
R. Garcés ◽  
J. M. Fernández-Martínez
Keyword(s):  
Stearic Acid ◽  
Genetic Control ◽  
Acid Content ◽  
Seed Oil ◽  
Stearic Acid Content ◽  
High Stearic Acid ◽  
Sunflower Mutant

Inheritance of Medium Stearic Acid Content in the Seed Oil of a Sunflower Mutant CAS-4

Crop Science ◽  
2002 ◽  
Vol 42 (6) ◽  
pp. 1806-1811 ◽  
Author(s):  
Begoña Pérez-Vich ◽  
Rafael Garcés ◽  
Jose María Fernández-Martínez
Keyword(s):  
Stearic Acid ◽  
Acid Content ◽  
Seed Oil ◽  
Stearic Acid Content ◽  
Sunflower Mutant

Mapping minor QTL for increased stearic acid content in sunflower seed oil

2004 ◽  
Vol 13 (4) ◽  
pp. 313-322 ◽  
Author(s):  
Begoña Pérez-Vich ◽  
Steven J. Knapp ◽  
Alberto J. Leon ◽  
José M. Fernández-Martínez ◽  
Simon T. Berry
Keyword(s):  
Stearic Acid ◽  
Acid Content ◽  
Sunflower Seed ◽  
Seed Oil ◽  
Stearic Acid Content ◽  
Sunflower Seed Oil

scholarly journals Mapping the Fas locus controlling stearic acid content in soybean

2003 ◽  
Vol 106 (4) ◽  
pp. 615-619 ◽  
Author(s):  
M. Spencer ◽  
V. Pantalone ◽  
E. Meyer ◽  
D. Landau-Ellis ◽  
D. Hyten
Keyword(s):  
Stearic Acid ◽  
Acid Content ◽  
Stearic Acid Content

scholarly journals Glyceride Stearic Acid Content and Structure Affect the Energy Available to Growing Rats

2002 ◽  
Vol 132 (11) ◽  
pp. 3356-3362 ◽  
Author(s):  
Robyn M. Treadwell ◽  
Andrzej Pronczuk ◽  
K. C. Hayes
Keyword(s):  
Stearic Acid ◽  
Acid Content ◽  
Stearic Acid Content ◽  
Growing Rats

scholarly journals Gene silencing of stearoyl-ACP desaturase enhances the stearic acid content in Chlamydomonas reinhardtii

2017 ◽  
Vol 245 ◽  
pp. 1616-1626 ◽  
Author(s):  
L. de Jaeger ◽  
J. Springer ◽  
E.J.H. Wolbert ◽  
D.E. Martens ◽  
G. Eggink ◽  
...  
Keyword(s):  
Stearic Acid ◽  
Gene Silencing ◽  
Chlamydomonas Reinhardtii ◽  
Acid Content ◽  
Stearic Acid Content

scholarly journals Effect of feeding ca-salts of fatty acids on fatty acids composition in milk

2016 ◽  
Vol 19 (1-2) ◽  
pp. 10-17
Author(s):  
NR Sarker ◽  
KS Huque ◽  
H Islam ◽  
NG Das
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Stearic Acid ◽  
Acid Content ◽  
Milk Fat ◽  
Calcium Salt ◽  
Unsaturated Fatty Acids ◽  
Fatty Acids Composition ◽  
Stearic Acid Content ◽  
Treatment Groups

A study was undertaken to investigate the effects of Calcium Salt of Fatty Acid on the fatty acids composition of milk fed green German grass and concentrate diet. Twenty lactating Pabna cows having similar daily milk yield (3.4±0.842 Kg) were used and divided into four groups with five animals in each group. The study revealed that saturated fatty acids of milk fat were 61.12, 57.83, 54.93, and 54.56% and unsaturated fatty acids of milk fat were 38.36, 42.22, 45.22 and 45.5 38 % in treatment groups T0 (without Calcium Salt of Fatty Acid), T1 (2.0 % Calcium Salt of Fatty Acid), T2 (2.5 % Calcium Salt of Fatty Acid) and T3 (3.0 % Calcium Salt of Fatty Acid), respectively. The highest unsaturated fatty acid was found in T3 treatment and the lowest in T0 treatment. There is no significant difference between T2 and T3 treatments in relation to unsaturated fatty acids. The palmetic acid content in milk fat were 25.47, 27.22, 26.22 and 26.22% in T0 , T1 , T2 and T3 respectively. The highest palmetic acid found in T2 treatment and the lowest in T0 treatment. The stearic acid content in milk fat were 22.98, 15.78, 13.74 and 13.68% in T0 , T1 , T2 and T3 respectively. The study showed that there is a significant (p<0.01) difference in the treatments for stearic acid content in milk fat. The linoleic acid content in milk fat were 1.57, 1.64, 1.73 and 1.94 % in treatment groups T0 , T1 , T2 and T3 respectively. It may be concluded that the feeding Ca-Salts of Fatty Acids increased unsaturation of milk fat, oleic acid, linoleic acid and linolenic acid and decrease saturation and stearic acid content in milk fat.Bangladesh J. of Livestock Res. 19(1-2): 10-17, Jan-Dec 2012

Sign in / Sign up

Export Citation Format

Share Document