Determination of DDT in honey samples by liquid–liquid extraction with low-temperature purification (LLE-LTP) combined to HPLC-DAD

2021 ◽  
Vol 13 (16) ◽  
pp. 1955-1964
Author(s):  
Lucas Victor Pereira de Freitas ◽  
Lorena Maria Guimarães Alves ◽  
Lázaro Chaves Sicupira ◽  
Gevany Paulino de Pinho ◽  
Flaviano Oliveira Silvério

This paper describes a new method for the determination of DDT in honey samples by liquid–liquid extraction with low-temperature purification (LLE-LTP) combined with HPLC-DAD.

Talanta ◽  
2017 ◽  
Vol 167 ◽  
pp. 493-498 ◽  
Author(s):  
David Moreno-González ◽  
Raquel Rodríguez-Ramírez ◽  
Monsalud del Olmo-Iruela ◽  
Ana M. García-Campaña

2018 ◽  
Vol 35 (4) ◽  
pp. 687-695 ◽  
Author(s):  
Aurélien Desmarchelier ◽  
Sébastien Anizan ◽  
Mai Minh Tien ◽  
Marie-Claude Savoy ◽  
Cindy Bion

2012 ◽  
Vol 03 (02) ◽  
pp. 118-124 ◽  
Author(s):  
Elisângela Jaqueline Magalhães ◽  
Clésia Cristina Nascentes ◽  
Rodinei Augusti ◽  
Maria Eliana Lopes Ribeiro de Queiroz ◽  
Júlio César Cardoso da Silva ◽  
...  

2012 ◽  
Vol 23 (6) ◽  
pp. 1154-1165 ◽  
Author(s):  
Simone M. Goulart ◽  
Renata D. Alves ◽  
Washington X. de Paula ◽  
José Humberto de Queiroz ◽  
Antônio A. Neves ◽  
...  

2010 ◽  
Vol 671 (1-2) ◽  
pp. 41-47 ◽  
Author(s):  
Simone Machado Goulart ◽  
Renata Domingos Alves ◽  
Antônio Augusto Neves ◽  
José Humberto de Queiroz ◽  
Tamires Condé de Assis ◽  
...  

2017 ◽  
Vol 188 (1) ◽  
pp. 244-250
Author(s):  
Andrey P. Chernyaev ◽  
Ekatherina Yu. Rychkova ◽  
Nickolay B. Kondrikov ◽  
Ekatherina N. Zyk

New method for determination of organochlorine pesticides (DDT and its metabolites, HCH and its isomers) is presented. The method includes a liquid-liquid extraction of pesticides under ultrasound and the substance analysis by gas-liquid chromatography. The degree of DDT and γ-HCH extracting from tissues of marine organisms is (78 ± 2) % and (91 ± 2) %, respectively. The total content of organochlorine pesticides in muscles of walleye pollock from the Okhotsk Sea is evaluated by this method in the range from 25 to 73 pg/g of lipids.


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