A fluorescent aptasensor based on berberine for ultrasensitive detection of bisphenol A in tap water

2021 ◽  
Author(s):  
Yuxin Wei ◽  
Yangyang Zhou ◽  
Yanli Wei ◽  
Chuan Dong ◽  
Li Wang

The residues of bisphenol A (BPA) in food packaging and water systems have potential impact on human health, therefore, its analysis and detection has drawn people's attention. In this work,...

2020 ◽  
Vol 2 (4) ◽  
pp. 89-94
Author(s):  
Nikola Knizatova ◽  
Katarína Tokárová ◽  
Hana Greifová ◽  
Tomáš Jambor ◽  
Peter Massányi ◽  
...  

Bisphenol A (BPA) is the most well-known compound from the bisphenol family. There is increasing evidence that bisphenol BPA used in plastics, receipts, food packaging, and other products might be harmful to human health due to its actions as an endocrine-disrupting chemical, therefore BPA is being replaced by compounds very similar in structure, but data on the occurrence and effects of these BPA analogs are limited. Therefore, there is increasing concern regarding human exposure to bisphenol analogs (BPs) due to their widespread use and potential adverse effects. The main objective of this work was to investigate human exposure to BPs and the associated endocrine activities. We performed a literature review of the available research made in humans, in in vivo and in vitro tests. The findings support the idea that exposure to BPs may have an impact on human health, especially in terms of endocrine disruption.


Proceedings ◽  
2019 ◽  
Vol 48 (1) ◽  
pp. 21
Author(s):  
Jinwoo Im ◽  
Calogero B. Rizzo ◽  
Felipe P. J. de Barros

With the growing concerns over emerging contaminants in indirect potable reuse (IPR) applications, we investigate the impact on human health risk of emerging contaminants introduced into groundwater. Some emerging contaminants have potential endocrine-related health effects at a specific exposure range that is much lower than current guidelines. We start by analyzing Bisphenol A (BPA), which is one of the frequently detected emerging contaminants in groundwater. The objective of this study is to understand how the non-trivial toxicity of BPA affects the estimation of human health risks and, consequentially, aquifer resilience. Based on our results, we aim to provide indications on how to improve water resources management in BPA contaminated sites. We use numerical methods to model BPA contamination of a three-dimensional aquifer, and human health risks and aquifer resilience are estimated at a control plane representing an environmentally sensitive target. A Monte Carlo simulation is conducted to compute uncertainty associated with two levels of heterogeneity. In order to evaluate health risks due to BPA, two types of Dose-Response (DR) models are considered: the monotonic DR model for general exposure and the non-monotonic DR model for prenatal/postnatal exposure. The aquifer resilience is defined as the capacity to recover the state where groundwater is considered potable (i.e., negligible health risks due to BPA). When using the non-monotonic DR model, computational results indicate that the aquifer resilience reduces and its uncertainty increases as the aquifer heterogeneity increases. On the other hand, the aquifer resilience considering the monotonic DR model enhances, and its uncertainty increases relatively smaller than the one considering the non-monotonic DR model. In addition, the variability of the aquifer resilience is controlled by the residence time of the BPA plumes at the control plane, which is related to the volumetric flow rate at the front side of the contamination source. Finally, the decision-making strategy for BPA contaminated sites should be established in accordance with the heterogeneous structure of aquifer and land uses that determines which DR model of BPA is more important in estimating the aquifer resilience.


2012 ◽  
Vol 550-553 ◽  
pp. 1915-1918
Author(s):  
Lin Lin Shang ◽  
Wei Feng

Safe food packaging is of great significance in solving food safety problem, which can ensure the quality of the food. At the same time protecting the environment should be taken into consideration, and therefore sound food packaging is not only safe to human health but also green to the environment. In this paper potential safety hazards in food packaging materials and how to develop green food packaging are discussed at length.


MethodsX ◽  
2021 ◽  
pp. 101415
Author(s):  
Mostafa Mahdavianpour ◽  
Narges Chamkouri ◽  
Hossein Chamkouri ◽  
Zahra Kolivand ◽  
Najaf Noorizadeh ◽  
...  

2012 ◽  
Vol 03 (07) ◽  
pp. 959-969 ◽  
Author(s):  
Kolona-Dimitra Prompona ◽  
Panagiotis Kandylis ◽  
Argiris Tsakiris ◽  
Maria Kanellaki ◽  
Yiannis Kourkoutas

Author(s):  
T. S. Galloway ◽  
B. P. Lee ◽  
I. Buric ◽  
A. M. Steele ◽  
BPA Schools Study Consortium BPA Schools Study Consortium ◽  
...  

2018 ◽  
Vol 17 (6) ◽  
pp. 1503-1517 ◽  
Author(s):  
Susana Almeida ◽  
António Raposo ◽  
Maira Almeida-González ◽  
Conrado Carrascosa
Keyword(s):  

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