Advances in Differentiation and Identification of Foodborne Bacteria using Near Infrared Spectroscopy

2021 ◽  
Author(s):  
yanlong tian ◽  
Xuejun Gao ◽  
Wenliang Qi ◽  
Yi Wang ◽  
Xiao Wang ◽  
...  

Rapid and sensitive detection of foodborne bacteria is a growing concern for ensuring safe food supply and preventing human foodborne infections. Conventional methods are difficult to meet these detection requirements...

2020 ◽  
Vol 78 (2) ◽  
pp. 125
Author(s):  
Mingyuan Wang ◽  
Xiaoyu Cui ◽  
Wensheng Cai ◽  
Xueguang Shao

Author(s):  
Manuel Chavesta ◽  
Rolando Montenegro ◽  
Mario Tomazello-Filho ◽  
Mayara Carnerio ◽  
Silvana Nisgoski

2008 ◽  
Vol 39 (01) ◽  
Author(s):  
AJ Fallgatter ◽  
AC Ehlis ◽  
MM Richter ◽  
M Schecklmann ◽  
MM Plichta

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