Advances in Differentiation and Identification of Foodborne Bacteria using Near Infrared Spectroscopy
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Rapid and sensitive detection of foodborne bacteria is a growing concern for ensuring safe food supply and preventing human foodborne infections. Conventional methods are difficult to meet these detection requirements...
2015 ◽
Vol 44
(2)
◽
pp. 199-209
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1997 ◽
Vol 103
(1)
◽
pp. 204
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