Enhanced crystallisation kinetics of edible lipids through the action of a bifurcated streamer
The type of environment generated by an ultrasonic source is shown to alter the crystallisation of an oil. In particular a bifurcated streamer, with its unusual dual cluster, is surprisingly efficient at accelerating crystallisation.
2010 ◽
Vol 109
(6)
◽
pp. 313-317
◽
2006 ◽
Vol 83
(2)
◽
pp. 313-319
◽
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