Solubility of folic acid and protonation of folate in NaCl at different concentrations, even in physiological solution

The Analyst ◽  
2021 ◽  
Author(s):  
Emilio Bottari ◽  
Antonietta D'Ambrosio ◽  
Gaetano De Tommaso ◽  
Maria Rosa Festa ◽  
Mauro Iuliano ◽  
...  
Keyword(s):  
Folic Acid ◽  
Physiological Solution ◽  
Saturated Solution ◽  
Hydrogen Ion ◽  
Ion Concentrations

The solubility of folic acid was determined at 25 °C in 1.00 mol dm−3 and in 0.15 mol dm−3 NaCl (physiological solution) spectrophotometrically by measuring the absorbance of saturated solution at different hydrogen ion concentrations.

scholarly journals The acidity of muscle during maintained contraction

1922 ◽  
Vol 93 (654) ◽  
pp. 406-410
Keyword(s):  
Manganese Dioxide ◽  
Hydrogen Ion ◽  
Ion Concentrations

In 1913, I described a method for recording changes in hydrogen-ion concentrations in tissues, by means of a manganese dioxide electrode in combination with a calomel electrode (1). By this method it was shown that the acidity of muscle probably increased at the same time as, or slightly before, the tension increased, and that the acidity decreased as the muscle relaxed (2). In a paper, which appeared as this note was being prepared for publication, Ritchie states that he has been unable to detect a variation in acidity by the use of manganese dioxide electrodes. I am inclined to think that his failure is due to the injury to the muscles on insertion of wires into its substance. In my own experiments the wires rest on the surface of the muscle.

scholarly journals THE RELATION OF THE PNEUMOCOCCUS TO HYDROGEN ION CONCENTRATION, ACID DEATH-POINT, AND DISSOLUTION OF THE ORGANISM

1919 ◽  
Vol 30 (4) ◽  
pp. 389-399 ◽  
Author(s):  
Frederick T. Lord ◽  
Robert N. Nye
Keyword(s):  
Hydrogen Ion ◽  
Ion Concentration ◽  
Direct Relation ◽  
Hydrogen Ion Concentration ◽  
Ion Concentrations ◽  
Cent Glucose ◽  
Fluid Media

1. In the growth and death of the pneumococcus in fluid media containing 1 per cent glucose the production of acid is the most important bactericidal factor. 2. 1 per cent glucose bouillon cultures of the pneumococcus allowed to grow and die out usually reach a final acidity of a pH of about 5.1. 3. At a hydrogen ion concentration of about 5.1 or higher, the pneumococcus does not survive longer than a few hours. 4. In hydrogen ion concentrations of about 6.8 to 7.4 the pneumococcus may live for at least many days. 5. In the intervening hydrogen ion concentrations, between 6.8 and 5.1, the pneumococcus is usually killed with a rapidity which bears a direct relation to the hydrogen ion concentration; i.e., the greater the acidity the more rapid is the death. 6. Cloudy suspensions of washed pneumococci in hydrogen ion concentrations varying from 8.0 to 4.0 show, after incubation, dissolution of organisms in lower hydrogen ion concentrations than about 5.0. This dissolution is most marked at about 5.0 to 6.0. Some dissolution also takes place toward the more alkaline end of the scale. No dissolution occurs at the most acid end of the scale.

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