The ratio of hydrogelator to precursor controls the enzymatic hydrogelation of a branched peptide
Here, we report an apparently counterintuitive observation, in which a lower volume fraction of a branched peptide forms a stronger hydrogel after an enterokinase (ENTK) cleaves off the branch from the peptide.
2010 ◽
Vol 663-665
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pp. 324-327
2009 ◽
Vol 79-82
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pp. 1523-1526
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2003 ◽
Vol 249
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pp. 233-238
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Keyword(s):
2018 ◽
Vol 91
(4)
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pp. 751-756
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Keyword(s):