A simple and effective strategy to enhance the stability and solid–liquid interfacial interaction of an emulsion by the interfacial dilational rheological properties

Soft Matter ◽  
2020 ◽  
Vol 16 (24) ◽  
pp. 5650-5658
Author(s):  
Jinmei Lei ◽  
Yuxia Gao ◽  
Xu Hou ◽  
Zhizhi Sheng ◽  
Chenhui Zhang ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Emulsion Stability ◽  
Interfacial Interaction ◽  
Effective Strategy ◽  
The Stability ◽  
Solid Liquid

Schematic showing the influence of dilational rheological properties on the emulsion stability and solid–liquid interfacial interaction.

Pemanfaatan Metil Ester Sulfonat pada Pembuatan Deterjen Cair

2016 ◽  
Vol 7 (14) ◽  
pp. 143-155
Author(s):  
Eldha Sampepana ◽  
Suroto Hadi Saputra
Keyword(s):  
Fatty Acids ◽  
Methyl Ester ◽  
Linear Alkylbenzene Sulfonate ◽  
Emulsion Stability ◽  
Alcohol Sulfate ◽  
Stable Emulsion ◽  
Linear Alkylbenzene ◽  
Alkylbenzene Sulfonate ◽  
The Stability ◽  
The Right

In the manufacture of detergents still using surfactants (which serves as an emulsifier) of crude oil in the form of the AS. (alcohol sulfate) and LAS (linear alkylbenzene sulfonate), where this type of surfactant cannot be degraded by microorganisms when discharged into the environment, causing environmental pollution. Methyl ester sulfonate surfactant is an anionic surfactant which has a composition of C16 - C18 fatty acids are capable of acting against nature deterjensinya, while the C12 - C14 fatty acids contribute to the foaming effect. The purpose of this study was to look for the formulation of methyl ester sulfonate (MES) the right to produce a good detergent by using materials such as methyl ester sulfonate surfactant self-made, methyl ester sulfonate and sodium lauryl market Ester Sulfate (SLS) with a concentration of 15 %, 20 % and 25 %. Detergent results of the study have high detergency ( net ) compared with the detergency of detergent commercial, have a stable emulsion stability, the stability of the foam/foam detergent power made from methyl ester sulfonate surfactant produces less foam, compared with a detergent made from SLS and surfactant SNI 06-4075-1996 standards.

scholarly journals Effect of Surfactant Molecular Structure on Emulsion Stability Investigated by Interfacial Dilatational Rheology

Polymers ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 1127
Author(s):  
Yuejie Jin ◽  
Dingrong Liu ◽  
Jinhua Hu
Keyword(s):  
Emulsion Stability ◽  
Chain Structure ◽  
Interfacial Film ◽  
Future Design ◽  
Rheological Method ◽  
Viscoelastic Modulus ◽  
Hydrophobic Chain ◽  
Branched Chain ◽  
The Stability ◽  
Branched Structure

Polyglycerol polyricinolate (PGPR) and polyglycerol-2 dioleate were selected as model surfactants to construct water-in-oil (W/O) emulsions, and the effect of interfacial rheological properties of surfactant film on the stability of emulsions were investigated based on the interfacial dilatational rheological method. The hydrophobicity chain of PGPR is polyricinic acid condensed from ricinic acid, and that of polyglycerol-2 dioleate is oleic acid. Their dynamic interfacial tensions in 15 cycles of interfacial compression-expansion were determined. The interfacial dilatational viscoelasticity was analyzed by amplitude scanning in the range of 1–28% amplitude and frequency sweep in the range of 5–45 mHz under 2% amplitude. It was found that PGPR could quickly reach adsorption equilibrium and form interfacial film with higher interfacial dilatational viscoelastic modulus to resist the deformation of interfacial film caused by emulsion coalescence, due to its branched chain structure and longer hydrophobic chain, and the emulsion thus presented good stability. However, polyglycerol-2 dioleate with a straight chain structure had lower interfacial tension, and it failed to resist the interfacial disturbance caused by coalescence because of its lower interfacial dilatational viscoelastic modulus, and thus the emulsion was unstable. This study reveals profound understanding of the influence of branched structure of PGPR hydrophobic chain on the interfacial film properties and the emulsion stability, providing experimental reference and theoretical guidance for future design or improvement of surfactant.

scholarly journals Effect of Photoinitiator on Precursory Stability and Curing Depth of Thiol-Ene Clickable Gelatin

Polymers ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 1877
Author(s):  
Kai-Hung Yang ◽  
Gabriella Lindberg ◽  
Bram Soliman ◽  
Khoon Lim ◽  
Tim Woodfield ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Visible Light ◽  
Rheological Properties ◽  
Swelling Ratio ◽  
Sodium Persulfate ◽  
Photo Polymerization ◽  
Gelation Kinetics ◽  
The Stability ◽  
Over Time

Recent advances highlight the potential of photopolymerizable allylated gelatin (GelAGE) as a versatile hydrogel with highly tailorable properties. It is, however, unknown how different photoinitiating system affects the stability, gelation kinetics and curing depth of GelAGE. In this study, sol fraction, mass swelling ratio, mechanical properties, rheological properties, and curing depth were evaluated as a function of time with three photo-initiating systems: Irgacure 2959 (Ig2959; 320–500 nm), lithium phenyl-2,4,6-trimethylbenzoylphosphinate (LAP; 320–500 nm), and ruthenium/sodium persulfate (Ru/SPS; 400–500 nm). Results demonstrated that GelAGE precursory solutions mixed with either Ig2959 or LAP remained stable over time while the Ru/SPS system enabled the onset of controllable redox polymerization without irradiation during pre-incubation. Photo-polymerization using the Ru/SPS system was significantly faster (<5 s) compared to both Ig2959 (70 s) and LAP (50 s). Plus, The Ru/SPS system was capable of polymerizing a thick construct (8.88 ± 0.94 mm), while Ig2959 (1.62 ± 0.49 mm) initiated hydrogels displayed poor penetration depth with LAP (7.38 ± 2.13 mm) in between. These results thus support the use of the visible light based Ru/SPS photo-initiator for constructs requiring rapid gelation and a good curing depth while Ig2959 or LAP can be applied for photo-polymerization of GelAGE materials requiring long-term incubation prior to application if UV is not a concern.

scholarly journals The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins

Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1657
Author(s):  
Karolina Östbring ◽  
María Matos ◽  
Ali Marefati ◽  
Cecilia Ahlström ◽  
Gemma Gutiérrez
Keyword(s):  
Zeta Potential ◽  
Storage Temperature ◽  
Emulsion Stability ◽  
Press Cake ◽  
Strong Impact ◽  
Soy Lecithin ◽  
Rapeseed Protein ◽  
Rapeseed Proteins ◽  
Precipitation Ph ◽  
The Stability

Rapeseed press cake (RPC), the by-product of rapeseed oil production, contains proteins with emulsifying properties, which can be used in food applications. Proteins from industrially produced RPC were extracted at pH 10.5 and precipitated at pH 3 (RPP3) and 6.5 (RPP6.5). Emulsions were formulated at three different pHs (pH 3, 4.5, and 6) with soy lecithin as control, and were stored for six months at either 4 °C or 30 °C. Zeta potential and droplet size distribution were analyzed prior to incubation, and emulsion stability was assessed over time by a Turbiscan instrument. Soy lecithin had significantly larger zeta potential (−49 mV to 66 mV) than rapeseed protein (−19 mV to 20 mV). Rapeseed protein stabilized emulsions with smaller droplets at pH close to neutral, whereas soy lecithin was more efficient at lower pHs. Emulsions stabilized by rapeseed protein had higher stability during storage compared to emulsions prepared by soy lecithin. Precipitation pH during the protein extraction process had a strong impact on the emulsion stability. RPP3 stabilized emulsions with higher stability in pHs close to neutral, whereas the opposite was found for RPP6.5, which stabilized more stable emulsions in acidic conditions. Rapeseed proteins recovered from cold-pressed RPC could be a suitable natural emulsifier and precipitation pH can be used to monitor the stability in emulsions with different pHs.

scholarly journals Assessment of Fennel Oil Microfluidized Nanoemulsions Stabilization by Advanced Performance Xanthan Gum

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 693
Author(s):  
Rubén Llinares ◽  
Pablo Ramírez ◽  
José Antonio Carmona ◽  
Luis Alfonso Trujillo-Cayado ◽  
José Muñoz
Keyword(s):  
Essential Oil ◽  
Rheological Properties ◽  
Xanthan Gum ◽  
Mechanical Energy ◽  
Physical Stability ◽  
Processing Condition ◽  
Oil In Water ◽  
Mechanical Spectra ◽  
The Stability ◽  
Fennel Oil

In this work, nanoemulsion-based delivery system was developed by encapsulation of fennel essential oil. A response surface methodology was used to study the influence of the processing conditions in order to obtain monomodal nanoemulsions of fennel essential oil using the microchannel homogenization technique. Results showed that it was possible to obtain nanoemulsions with very narrow monomodal distributions that were homogeneous over the whole observation period (three months) when the appropriate mechanical energy was supplied by microfluidization at 14 MPa and 12 passes. Once the optimal processing condition was established, nanoemulsions were formulated with advanced performance xanthan gum, which was used as both viscosity modifier and emulsion stabilizer. As a result, more desirable results with enhanced physical stability and rheological properties were obtained. From the study of mechanical spectra as a function of aging time, the stability of the nanoemulsions weak gels was confirmed. The mechanical spectra as a function of hydrocolloid concentration revealed that the rheological properties are marked by the biopolymer network and could be modulated depending on the amount of added gum. Therefore, this research supports the role of advanced performance xanthan gum as a stabilizer of microfluidized fennel oil-in-water nanoemulsions. In addition, the results of this research could be useful to design and formulate functional oil-in-water nanoemulsions with potential application in the food industry for the delivery of nutraceuticals and antimicrobials.

scholarly journals Modeling of the emulsion stability using fractal dimensions

2008 ◽  
Vol 14 (3) ◽  
pp. 153-158 ◽  
Author(s):  
Snezana Pasalic ◽  
Predrag Jovanic
Keyword(s):  
Emulsion Stability ◽  
Fractal Dimensions ◽  
Ccd Camera ◽  
Stability Evaluation ◽  
Stable States ◽  
Water Emulsion ◽  
Box Counting Method ◽  
The Stability ◽  
The Moment ◽  
Life Circle

There are many developed strategies in the emulsion stability evaluation, for purpose of determining the life circle of emulsions. Most of them are based on the reological properties of the emulsions. There are very few which relay on the direct emulsion observations. In this paper we present the developed method for the emulsion stability evaluation by the direct observation of optical properties. As the stability quantification measure we propose the fractal dimension approach. The method is based on the measure of the emulsion transmittance properties, which are directly dependent on the emulsion stability at the moment of measurement. As the test emulsion the oil in the water emulsion was used. The system is classified as the stable emulsion and our intention was to find the moment when the emulsion starts to break. The emulsion transmittance properties were measured using an acquisition system, consisting of a CCD camera and a fast PC configuration equipped with the capturing software. The fractal dimensions were determined by the so called box counting method. The experimental emulsions were measured continuously within the period of 1200 h, from the moment of the emulsion creation. The changes of fractal dimensions were observed which indicates that the emulsion changed its state and therefore the stability during the time. Three regions of the emulsion life circle were divided according to the fractal dimensions measurement, which can be connected with the stable, unstable, and meta-stable states of the emulsion life circle. In the end, the model of the emulsion behavior was developed for the purpose of quantifying the changes in the experimental emulsion.

Study of Continuos Settling Vessels Operating with Suspensions Previously Floculated

2008 ◽  
Vol 591-593 ◽  
pp. 358-361
Author(s):  
J.F. Nunes ◽  
J.R. Lira ◽  
João Jorge Ribeiro Damasceno
Keyword(s):  
Wastewater Treatment ◽  
Solid Particle ◽  
Aluminum Sulfate ◽  
Cylindrical Part ◽  
Continuous Operation ◽  
Circular Section ◽  
Operational Conditions ◽  
The Stability ◽  
Solid Liquid ◽  
Solid Liquid Separation

The settling vessels are equipment destined to solid-liquid separation; usually have continuous operation, with a circular section, presenting one conic and one cylindrical part. They are very used in chemical industries: wastewater treatment, minerals industries; to concentrate or to remove the solids. The solid particle splitting with small granular becomes difficult through the operation of conventional sedimentation. An expedient very used in the industry is the flocculant substance addition, whose objective is to promote the precipitation of particles, with decantation speed is upper than the single one. The present work aim the study of the burst operational conditions that influence the formation and the stability of these aggregates, the flake, the effect of pH and the concentration of flocculant using kaolin suspension and genfloc, that contains aluminum sulfate, as a flocculant; and the capacity of conventional settling vessel, which area of the transversal remains constant, considering this operational conditions.

Effect of interfacial interaction on the structure and rheological properties of polyamide-6/clay nanocomposites

2006 ◽  
Vol 13 (8-9) ◽  
pp. 773-782 ◽  
Author(s):  
J. S. Choi ◽  
S. T. Lim ◽  
H. J. Choi ◽  
A. Pozsgay ◽  
L. Százdi
Keyword(s):  
Rheological Properties ◽  
Polyamide 6 ◽  
Interfacial Interaction ◽  
Clay Nanocomposites

Experimental Evaluation of Separation Methods for a Riser Dilution Approach to Dual Density Drilling

2009 ◽  
Author(s):  
John Shelton ◽  
John Rogers Smith ◽  
Anuj Gupta
Keyword(s):  
Emulsion Stability ◽  
Drilling Fluid ◽  
Feed Stream ◽  
Separation System ◽  
Qualitative Comparison ◽  
Deepwater Drilling ◽  
Drilling System ◽  
The Stability ◽  
Dual Gradient ◽  
Laboratory Centrifuge

A dual gradient, deepwater drilling system based on dilution of riser mud requires economically separating the riser mud into a low density dilution fluid and a higher density drilling fluid. This study investigated the practicality of accomplishing this separation using hydrocyclones and centrifuges and examined the possible benefits and efficiency of each. The separation experiments were conducted using a laboratory centrifuge and 2 inch hydrocyclones. The laboratory centrifuge was able to separate the riser mud into near ideal densities for dilution and drilling fluid. However, the dense slurry retained in the centrifuge had lower emulsion stability than the feed stream. The hydrocyclones achieved much less contrast in density between the low and high density discharges, but consistently resulted in a beneficial increase in the stability of the mud emulsion in all of the flow streams and had more desirable rheological properties. A qualitative comparison indicates that the hydrocyclone separation system may offer a feasible and desirable alternative to centrifuge separation system.

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