scholarly journals Degradation of textile dyes from aqueous solution using tea-polyphenol/Fe loaded waste silk fabrics as Fenton-like catalysts

RSC Advances ◽  
2021 ◽  
Vol 11 (14) ◽  
pp. 8290-8305
Author(s):  
Md Shipan Mia ◽  
Ping Yao ◽  
Xiaowei Zhu ◽  
Xue Lei ◽  
Tieling Xing ◽  
...  

In this study, waste silk fabrics were modified with tea-polyphenols then loaded with Fe2+ for degradation of dyes.

2013 ◽  
Vol 843 ◽  
pp. 106-110
Author(s):  
Ting Juan Yi ◽  
Wen Li Wang ◽  
Yu Jun Zhou

The dyeability and light fastness of natural dye (Tea polyphenols) in the presence of various percentages of Poly-N-Vinyl-2-Pyrrolidone (PVP), ZnO nanoparticles and PVP/ZnO nanocomposites were carried out in this article. These pretreatment agents were padded on functionalized silk fabrics and the modification effects were characterized by Fourier transform infrared spectroscopy and Scanning electron microscope. The dyeability, UV protection and light fastness properties were analyzed respectively. Experimental verification and theoretical analysis of silk dyeing and finishing performance with modified natural tea polyphenols dye were made.


Author(s):  
Ketinny Camargo de Castro ◽  
Aline Silva Cossolin ◽  
Hélen Cristina Oliveira dos Reis ◽  
Eduardo Beraldo de Morais

2021 ◽  
Vol 905 (1) ◽  
pp. 012019
Author(s):  
Sarwono ◽  
Darwoto ◽  
S Mataram

Abstract This study aims to apply Terminalia bellirica, Ceriop condolleana, Cudrania javanensis, and Pelthopherum pterocarpum as textile dyes to cotton and silk fabrics. The experimental method was carried out to utilize the waste of Terminalia bellirica, Ceriop condolleana, Cudrania javanensis, and Pelthopherum pterocarpum as natural dyes using alum, lime, and ferrous sulphate fixations. The fixation values of alum, lime, and ferrous sulphate using natural dyes were at level 3 (good) on cotton and level 4 (very good) on silk.


2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Shuwei Zhang ◽  
Yantao Zhao ◽  
Christina Ohland ◽  
Christian Jobin ◽  
Shengmin Sang

Abstract Objectives The in vivo mechanism of tea polyphenol-mediated prevention of many chronic diseases is still largely unknown. Studies have shown that accumulation of toxic reactive cellular metabolites, such as ammonia and reactive carbonyl species (RCS), is one of the causing factors to the development of many chronic diseases. The objective of this study is to investigated the in vivo interaction between tea polyphenols and ammonia and RCS. Methods In mice, we gave 200 mg/kg tea polyphenol ((-)-epigallocatechin-3-gallate (EGCG) or theaflavin) to CD-1 mice, 129/SvEv specific-pathogen-free (SPF) mice, or germ-free (GF) mice. Urinary and fecal samples were collected in metabolic cages for 24 h. In humans, two healthy volunteers drank 4 cups of Lipton green tea every day for four days. On the fourth day, 24 h urinary and fecal samples were collected after consuming the first cup of tea. Using LC tandem mass, we searched the formation of the aminated and RCS conjugated metabolites of tea polyphenols. Chemical standards were synthesized to confirm the structures of these metabolites. In order to study the impact of gut microbiota on the formation of these metabolites, we also quantified the concentrations of these metabolites in SPF and GF mice. Results We found that both EGCG and theaflavin could rapidly react with ammonia to generate the aminated metabolites. Both tea polyphenols and their aminated metabolites could further scavenge RCS, such as methylglyoxal (MGO), malondialdehyde (MDA), and trans-4-hydroxy-2-nonenal (4-HNE), to produce the RCS conjugates of tea polyphenols and the aminated tea polyphenols. Both the aminated and the RCS conjugated metabolites of EGCG were detected in human after drinking four cups of green tea per day. By comparing the levels of the aminated and the RCS conjugated metabolites in EGCG or theaflavin exposed germ-free (GF) mice and specific-pathogen-free (SPF) mice, we demonstrated that gut microbiota facilitate the formation of the aminated metabolites of tea polyphenols, the RCS conjugates of tea polyphenols, and the RCS conjugates of the aminated tea polyphenols. Conclusions Altogether, this study provides in vivo evidences that tea polyphenols have the capacity to scavenge toxic reactive metabolic wastes. This finding opens a new window to understand the underlying mechanisms by which drinking tea could prevent the development of chronic diseases. Funding Sources We gratefully acknowledge financial support from NIH R01 grant AT008623 to this work.


RSC Advances ◽  
2020 ◽  
Vol 10 (61) ◽  
pp. 37028-37034
Author(s):  
Jianyu Zhang ◽  
Chunli Su ◽  
Xianjun Xie ◽  
Peng Liu ◽  
Md. Enamul Huq

HKUST-1 is a copper-based metal–organic framework (MOF). The HKUST-1/PMS/Vis system can effectively degrade RhB and MB but accomplish poor removal of AO7 and MR, which is attributed to the repulsion between surface charges.


Chemosphere ◽  
2007 ◽  
Vol 67 (11) ◽  
pp. 2163-2168 ◽  
Author(s):  
Elke Boschke ◽  
Ulrike Böhmer ◽  
Jürgen Lange ◽  
Marc Constapel ◽  
Marc Schellenträger ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document