scholarly journals Open simultaneous saccharification and fermentation of l-lactic acid by complete utilization of sweet sorghum stalk: a water-saving process

RSC Advances ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 5284-5290
Author(s):  
Yong Wang ◽  
Kai Huo ◽  
Lijuan Gao ◽  
Guoqun Zhao ◽  
Bin Wang ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Sweet Sorghum ◽  
Simultaneous Saccharification And Fermentation ◽  
Water Saving ◽  
Acid Biosynthesis ◽  
Complete Utilization ◽  
Simultaneous Saccharification

Sweet sorghum stalk was completely used for l-lactic acid biosynthesis based on combined hydrolysis with saving 83.22% water.

Efficient l-lactic acid production from sweet sorghum bagasse by open simultaneous saccharification and fermentation

RSC Advances ◽  
2016 ◽  
Vol 6 (42) ◽  
pp. 35771-35777 ◽  
Author(s):  
Y. Wang ◽  
M. Wang ◽  
D. Cai ◽  
B. Wang ◽  
Z. Wang ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Acid Production ◽  
Sweet Sorghum ◽  
Simultaneous Saccharification And Fermentation ◽  
Lactic Acid Production ◽  
Sweet Sorghum Bagasse ◽  
Sorghum Bagasse ◽  
Ssf Process ◽  
Simultaneous Saccharification

An open SSF process using B. coagulans LA1507 introduces an effective way to produce l-lactic acid from abundant SSB.

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