Formulation and characterization of oil-in-water nanoemulsions stabilized by crude saponins isolated from onion skin waste
Crude saponins isolated from onion skin waste were studied to minimize the interfacial tension at oil–water interfaces, and to evaluate important factors on the formulation and characterization of nanoemulsions stabilized by these saponins as a new natural emulsifier.
1999 ◽
Vol 81
(1)
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pp. 59-80
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2004 ◽
Vol 70
(10)
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pp. 6333-6336
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1978 ◽
Vol 18
(06)
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pp. 409-417
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Keyword(s):
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