The galloyl moiety enhances the inhibitory activity of catechins and theaflavins against α-glucosidase by increasing the polyphenol–enzyme binding interactions
Galloyl moiety plays an important role in binding of catechins and theaflavins with α-glucosidase.
1991 ◽
Vol 4
(3)
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pp. 229-231
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Keyword(s):
2017 ◽
Vol 9
(4)
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pp. 48
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