Characterisation and in vivo evaluation of Araucaria angustifolia pinhão seed coat nanosuspension as a functional food source

2020 ◽  
Vol 11 (11) ◽  
pp. 9820-9832 ◽  
Author(s):  
Gabriel Goetten de Lima ◽  
Neli Branco de Miranda ◽  
Thaynã Gonçalves Timm ◽  
Mailson Matos ◽  
Tielidy Angelina Moraes de Lima ◽  
...  
Keyword(s):  
South America ◽  
Seed Coat ◽  
Functional Food ◽  
Food Source ◽  
Araucaria Angustifolia ◽  
In Vivo Evaluation

Araucaria angustifolia seeds from South America are culturally important; however, the seed coat is generally discarded and it has yet to find a beneficial commercial impact.

scholarly journals Synbiotic preparation with Lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci

2017 ◽  
Vol 37 (2) ◽  
pp. 328-336 ◽  
Author(s):  
Chaiyavat CHAIYASUT ◽  
Thanawat PATTANANANDECHA ◽  
Sasithorn SIRILUN ◽  
Prasit SUWANNALERT ◽  
Sartjin PEERAJAN ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Functional Food ◽  
Aberrant Crypt Foci ◽  
Microbial Activities ◽  
In Vivo Evaluation

scholarly journals Oats: Its Biologically Active Compounds as Functional Food Source

2021 ◽  
pp. 47-54
Author(s):  
Yamini Bhatt ◽  
Hemlata Pandey
Keyword(s):  
Colon Cancer ◽  
Functional Food ◽  
Nutritional Value ◽  
Food Source ◽  
Skin Irritation ◽  
Biologically Active ◽  
Infant Food ◽  
Additional Protection

Oats are known to be a healthy food for the heart mainly due to their high β-glucan content. Besides, they contain more than 20 unique polyphenols, avenanthramides, which have shown strong antioxidant activity in vitro and in vivo. The polyphenols of oats have also recently been shown to exhibit anti-inflammatory, anti-proliferative, and anti-itching activity, which may provide additional protection against coronary heart disease, colon cancer, and skin irritation. Oats have been labelled as a functional food as they contain β-glucan, minerals, and antioxidants. Owing to their high nutritional value, oat-based food products like bread, biscuits, cookies, probiotic drinks, breakfast cereals, flakes, and infant food are gaining increasing consideration.

Radiolabelling and in vivo evaluation of [11C]GSK215083 as potential PET radioligand for the 5-HT6 receptor in the porcine brain

2005 ◽  
Vol 25 (1_suppl) ◽  
pp. S598-S598 ◽  
Author(s):  
Laurent Martarello ◽  
Vincent J Cunningham ◽  
Julian C Matthews ◽  
Eugenii Rabiner ◽  
Steen Jakobsen ◽  
...  
Keyword(s):  
In Vivo Evaluation ◽  
Porcine Brain

In vivo evaluation of [11C]CNS-5161 as a use-dependent ligand for the NMDA glutamate receptor channel

2005 ◽  
Vol 25 (1_suppl) ◽  
pp. S595-S595 ◽  
Author(s):  
Wynne K Schiffer ◽  
Deborah Pareto-Onghena ◽  
HaiTao Wu ◽  
Kuo-Shyan Lin ◽  
Andrew R Gibbs ◽  
...  
Keyword(s):  
Glutamate Receptor ◽  
In Vivo Evaluation ◽  
Nmda Glutamate Receptor ◽  
Receptor Channel

In vitro and in vivo evaluation of the anti-inflammatory effects of Arzanol from Helichrysum italicum

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
J Bauer ◽  
F Dehm ◽  
A Koeberle ◽  
F Pollastro ◽  
G Appendino ◽  
...  
Keyword(s):  
In Vivo Evaluation ◽  
Anti Inflammatory

The supraannular concept – in-vivo evaluation of 5 aortic bioprostheses

2008 ◽  
Vol 56 (S 1) ◽  
Author(s):  
D Ruzicka ◽  
W Eichinger ◽  
I Hettich ◽  
S Bleiziffer ◽  
R Guenzinger ◽  
...  
Keyword(s):  
In Vivo Evaluation
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