Neuroprotective effects of soy isoflavones on chronic ethanol-induced dementia in male ICR mice
Keyword(s):
Chronic ethanol intake can lead to cognitive deficit by reducing cholinergic function, inhibiting synaptic plasticity and causing neuron apoptosis. Soy isoflavones effectively improved the cognitive impairment induced by chronic ethanol exposure.
Alterations of Rat Corticostriatal Synaptic Plasticity After Chronic Ethanol Exposure and Withdrawal
2006 ◽
Vol 30
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pp. 819-824
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2019 ◽
1997 ◽
Vol 21
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pp. 1520-1529
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2008 ◽
Vol 106
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pp. 1914-1928
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2002 ◽
Vol 301
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pp. 1132-1138
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1995 ◽
Vol 200
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pp. 214-218
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1985 ◽
Vol 4
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pp. 645-649
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