Phytochemical characterization and anti-inflammatory potential of Egyptian Murcott mandarin cultivar waste (stem, leaves and peel)
The stem, leaf and fruit peel of Murcott mandarins were separately extracted and fractionated into dichloromethane and ethyl acetate. In vitro and in vivo studies of the anti-inflammatory and gastroprotective activity of DCM-L were conducted.
2021 ◽
Vol 16
(10)
◽
pp. 1934578X2110559
2019 ◽
pp. 158-166
Keyword(s):
2017 ◽
Vol 2017
◽
pp. 1-14
◽
2020 ◽
Vol 11
(4)
◽
pp. 7317-7322
Keyword(s):
2011 ◽
Vol 6
(10)
◽
pp. 1934578X1100601
◽
Keyword(s):
Keyword(s):