Polyphenol rich extracts of finger millet and kodo millet ameliorate high fat diet-induced metabolic alterations

2020 ◽  
Vol 11 (11) ◽  
pp. 9833-9847
Author(s):  
Pragyanshu Khare ◽  
Ruchika Maurya ◽  
Ruchika Bhatia ◽  
Priyanka Mangal ◽  
Jagdeep Singh ◽  
...  

Taxifolin (98%) and catechin (86.6%) are the major polyphenols in KM-PRE and FM-PRE. FM-PRE and KM-PRE prevent obesity, hepatic steatosis, and gut bacterial dysbiosis however, the effects of KM-PRE are more profound compared to FM-PRE.

2014 ◽  
Vol 52 (01) ◽  
Author(s):  
JP Sowa ◽  
L Wingerter ◽  
G Gerken ◽  
M Palmert ◽  
A Canbay ◽  
...  

Author(s):  
Shuyi Wang ◽  
Jun Tao ◽  
Huaguo Chen ◽  
Machender R. Kandadi ◽  
Mingming Sun ◽  
...  

2012 ◽  
Vol 84 (11) ◽  
pp. 1501-1510 ◽  
Author(s):  
Hyejeong Jwa ◽  
Youngshim Choi ◽  
Ui-Hyun Park ◽  
Soo-Jong Um ◽  
Seung Kew Yoon ◽  
...  

2021 ◽  
Author(s):  
Haizhao Song ◽  
Xinchun Shen ◽  
Yang Zhou ◽  
Xiaodong Zheng

Supplementation of black rice anthocyanins (BRAN) alleviated high fat diet-induced obesity, insulin resistance and hepatic steatosis by improvement of lipid metabolism and modification of the gut microbiota.


2019 ◽  
Vol 54 ◽  
pp. 568-577 ◽  
Author(s):  
Atcharaporn Ontawong ◽  
Oranit Boonphang ◽  
Tipthida Pasachan ◽  
Acharaporn Duangjai ◽  
Anchalee Pongchaidecha ◽  
...  

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