Polyphenol rich extracts of finger millet and kodo millet ameliorate high fat diet-induced metabolic alterations
Keyword(s):
High Fat
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Taxifolin (98%) and catechin (86.6%) are the major polyphenols in KM-PRE and FM-PRE. FM-PRE and KM-PRE prevent obesity, hepatic steatosis, and gut bacterial dysbiosis however, the effects of KM-PRE are more profound compared to FM-PRE.