The protective effects of wine pomace products on the vascular endothelial barrier function
Keyword(s):
The Wine Pomace Products (WPP) prevent the increase of endothelial permeability induced by INF-γ and increase E-cadherin expression in the cell junctions.
1995 ◽
Vol 73
(04)
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pp. 706-712
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2012 ◽
Vol 23
(21)
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pp. 4212-4225
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2014 ◽
Vol 112
(12)
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pp. 1088-1102
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2010 ◽
Vol 188
(6)
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pp. 863-876
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2012 ◽
Vol 32
(suppl_1)
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2009 ◽
Vol 20
(1)
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pp. 33-42
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2017 ◽
Vol 37
(suppl_1)
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