A comparative analysis of the essential oils from two species of garlic seedlings cultivated in China: chemical profile and anticoagulant potential

2020 ◽  
Vol 11 (7) ◽  
pp. 6020-6027
Author(s):  
Yang Zhang ◽  
Gaochao Wang ◽  
Yunqi Kong ◽  
Hai Xu ◽  
Bowen Xiao ◽  
...  
Keyword(s):  
Comparative Analysis ◽  
Essential Oils ◽  
Chemical Profile ◽  
Bioactive Constituents

Garlic seedlings (GS) and blanched garlic seedlings (BGS) are two kinds of common garlic-derived vegetables in China, but little information is available on their bioactive constituents.

Chemical Profile and Antioxidant Properties of Extracts and Essential Oils fromCitrus × limon(L.)Burm. cv. Femminello Comune

2016 ◽  
Vol 13 (5) ◽  
pp. 571-581 ◽  
Author(s):  
Monica Rosa Loizzo ◽  
Rosa Tundis ◽  
Marco Bonesi ◽  
Giuseppe Di Sanzo ◽  
Alessandra Verardi ◽  
...  
Keyword(s):  
Essential Oils ◽  
Antioxidant Properties ◽  
Chemical Profile

scholarly journals Essential Oils from the Hyptis genus- A Review (1909-2009)

2011 ◽  
Vol 6 (11) ◽  
pp. 1934578X1100601 ◽  
Author(s):  
Megil McNeil ◽  
Petrea Facey ◽  
Roy Porter
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Plant Species ◽  
Phylogenetic Relationships ◽  
Bioactive Constituents ◽  
Volatile Oils ◽  
Wide Range ◽  
The World ◽  
Insecticidal Activities

Several species belonging to the Hyptis (Lamiaceae) genus represent an important source of bioactive constituents, which are reputed for their wide range of antimicrobial, anticancer and insecticidal activities. The volatile oils obtained from various parts of the Hyptis plants were found to be primarily composed of mono- and sesquiterpenes. Significant differences were observed in the percentage compositions of the major components, which allowed for differentiation among the species. Based on the dominant constituents, phylogenetic relationships were found to be common among some species: 1,8-cineole ( H. fruticosa, H. goyazensis, H. martiusii and H. suaveolens); β-caryophyllene ( H. marrubioides, H. pectinata, H. spicigera and H. suaveolens); eugenol ( H. recurvata and H. suaveolens); γ-cadinene ( H. glomerata and H. ovalifolia); p-cymene ( H. mutabilis and H. pectinata); α-pinene ( H. crenata and H. emoryi). The monoterpenes, α-pinene and p-cymene were detected at various concentrations in all the Hyptis oils investigated. This paper reviews the essential oil compositions of eighteen Hyptis plant species studied in various parts of the world covering the publications of 100 years (1909 to 2009) after the first article appeared in the literature.

scholarly journals Chemical profile and antifungal potential of essential oils from leaves and flowers of Salvia algeriensis (Desf.): A comparative study

2016 ◽  
Vol 76 (2) ◽  
pp. 195-200 ◽  
Author(s):  
Fatiha Medjahed ◽  
Abdelaziz Merouane ◽  
Abdelkader Saadi ◽  
Ammar Bader ◽  
Pier Luigi Cioni ◽  
...  
Keyword(s):  
Comparative Study ◽  
Essential Oils ◽  
Chemical Profile ◽  
Antifungal Potential

Chemical-profile variations in essential oils isolated from lemongrass (Cymbopogon flexuosus) biomass and condensate wastewater by re-distillation and solvent extraction techniques

2016 ◽  
Vol 28 (6) ◽  
pp. 557-564 ◽  
Author(s):  
Bhaskaruni R. Rajeswara Rao ◽  
Ganjigunta Adinarayana ◽  
Arigari Niranjan Kumar ◽  
Dharmendra K. Rajput ◽  
Kodakandla V. Syamasundar
Keyword(s):  
Solvent Extraction ◽  
Essential Oils ◽  
Extraction Techniques ◽  
Chemical Profile ◽  
Cymbopogon Flexuosus

scholarly journals A Review of the Traditional Uses, Phytochemistry and Biological Activities of the Genus Santolina

Planta Medica ◽  
2018 ◽  
Vol 84 (09/10) ◽  
pp. 627-637 ◽  
Author(s):  
Rosa Tundis ◽  
Monica Loizzo
Keyword(s):  
Biological Activities ◽  
Biological Properties ◽  
Future Research ◽  
Chemical Profile ◽  
Bioactive Constituents ◽  
Mediterranean Flora ◽  
Traditional Uses ◽  
Ancient Times ◽  
Analgesic Activities ◽  
First Time

AbstractThe genus Santolina is a taxonomically complex group of plant species widely distributed in the Mediterranean flora and used in traditional medicine since ancient times for their biological properties, including antimicrobial, anti-inflammatory, antispasmodic, digestive, and analgesic activities. Phytochemical investigations of Santolina species have revealed the presence of terpenoids as the main bioactive constituents of the genus. Coumarins and flavonoids were also identified. This review deals, for the first time, with information on the traditional uses, chemical profile, and biological properties of plants of the genus Santolina in order to provide input for future research prospects.

scholarly journals Comparative Analysis of the Chemical Composition, Antimicrobial and Antioxidant Activity of Essential Oils of Spices Used in the Food Industry in Brazil

2020 ◽  
Author(s):  
Amanda Mara Teles ◽  
Adenilde Nascimento Mouchreck ◽  
Gustavo Oliveira Everton ◽  
Ana Lucia Abreu-Silva ◽  
Kátia da Silva Calabrese ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Comparative Analysis ◽  
Chemical Composition ◽  
Essential Oils ◽  
Food Industry ◽  
Antimicrobial And Antioxidant Activity

Essential oils from leaves of Vernonanthura montevidensis (Spreng.) H. Rob.: chemical profile and antimollicute potential

2020 ◽  
pp. 1-6
Author(s):  
Ricardo Andrade Rebelo ◽  
Tiago Tizziani ◽  
Iêda Maria Begnini ◽  
Ilene Crestani ◽  
Jocinei Dognini ◽  
...  
Keyword(s):  
Essential Oils ◽  
Chemical Profile
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