scholarly journals In vitro study for investigating the impact of decreasing the molecular weight of oat bran dietary fibre components on the behaviour in small and large intestine

2020 ◽  
Vol 11 (7) ◽  
pp. 6680-6691 ◽  
Author(s):  
Natalia Rosa-Sibakov ◽  
Noora Mäkelä ◽  
Anna-Marja Aura ◽  
Tuula Sontag-Strohm ◽  
Emilia Nordlund

The objective of this work was to evaluate the role of β-glucan molecular weight (Mw) and the presence of other carbohydrates on the physiological functionality of oat bran via an in vitro digestion study.

2021 ◽  
Vol 165 ◽  
pp. 39
Author(s):  
Francesca Lombardi ◽  
Silvano Santini ◽  
Paola Palumbo ◽  
Valeria Cordone ◽  
Virginio Bignotti ◽  
...  

2017 ◽  
Vol 19 (suppl_6) ◽  
pp. vi250-vi250
Author(s):  
Anurag N Paranjape ◽  
Brunilde Gril ◽  
Stephan Woditschka ◽  
Jeffrey Hanson ◽  
Xiaolin Wu ◽  
...  

2016 ◽  
Vol 35 (14) ◽  
pp. 3176-3181
Author(s):  
Elham Sadat Mostafavi ◽  
Mohammad Ali Nasiri Khalili ◽  
Sirus Khodadadi ◽  
Gholam Hossein Riazi

2019 ◽  
Vol 127 (3) ◽  
pp. 037007 ◽  
Author(s):  
Julie M. Hall ◽  
Heather R. Powell ◽  
Lara Rajic ◽  
Kenneth S. Korach

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