Analysis of kinetic parameters and mechanisms of nanocrystalline cellulose inhibition of α-amylase and α-glucosidase in simulated digestion of starch
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System P
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This study evaluated the in vitro inhibitory influence of particle size of nanocrystalline cellulose (NCC) fractions against α-amylase and α-glucosidase using cooked potato starch–protein food model system.
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2014 ◽
Vol 7
(1)
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pp. 2377-2386
2010 ◽
Vol 3
(3)
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pp. 1136-1146
2020 ◽
Vol 12
(2)
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pp. 4474-4491
2015 ◽
Vol 8
(2)
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pp. 2858-2873
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1999 ◽
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2020 ◽
Vol 26
(14)
◽
pp. 1543-1555
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