scholarly journals Stabilization of proteins embedded in sugars and water as studied by dielectric spectroscopy

2020 ◽  
Vol 22 (37) ◽  
pp. 21197-21207
Author(s):  
Christoffer Olsson ◽  
Rano Zangana ◽  
Jan Swenson

Illustration of how a relatively large amount of disaccharides stabilizes proteins (left figure) more than a very low concentration (right figure).

2014 ◽  
Vol 455 (2) ◽  
pp. 56-59 ◽  
Author(s):  
I. V. Lunev ◽  
A. A. Khamzin ◽  
I. I. Popov ◽  
M. N. Ovchinnikov ◽  
I. S. Ryzhkina ◽  
...  

2003 ◽  
Author(s):  
H. McCutcheon ◽  
D. Johnson ◽  
N. Esmen ◽  
R. Clinkenbeard

2020 ◽  
Author(s):  
Federica Saponaro ◽  
Marco Borsò ◽  
Sara Verlotta ◽  
Lavinia Bandini ◽  
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...  

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