Strength-tunable printing of xanthan gum hydrogel via enzymatic polymerization and amide bioconjugation
Amide bioconjugation and interfacial enzyme polymerization for improving the mechanical strength of hydrogel bio-ink.
2014 ◽
Vol 86
(5)
◽
pp. 701-709
◽
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2020 ◽
Vol 77
(2)
◽
pp. 353-360
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