Ternary nanocomposite-based reduced graphene oxide/chitosan/Cr2O3 for the simultaneous determination of dopamine, uric acid, xanthine, and hypoxanthine in fish meat
Keyword(s):
A voltammetric non-enzymatic sensor based on a reduced graphene oxide/chitosan/chromium oxide nanocomposite-modified glassy carbon electrode (GCE/rGO/CS/Cr2O3) was investigated for simultaneous determination of dopamine, uric acid, xanthine and hypoxanthine.
2017 ◽
Vol 33
(3)
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pp. 507-512
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2019 ◽
Vol 166
(8)
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pp. B664-B672
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2019 ◽
Vol 10
(4)
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pp. 361-372
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2014 ◽
Vol 2014
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pp. 1-10
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