scholarly journals Lower Mg and S contents in solar salt used in kimchi enhances the taste and anticancer effects on HT-29 colon carcinoma cells

RSC Advances ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 5351-5360 ◽  
Author(s):  
Ting Yu ◽  
Eui-Seong Park ◽  
Xin Zhao ◽  
Ruo-Kun Yi ◽  
Kun-Young Park

The anticancer effects of kimchi prepared with different kinds of solar salts were evaluated in an in vitro cellular system using HT-29 human colon carcinoma cells.

2009 ◽  
Vol 23 (S1) ◽  
Author(s):  
Kun‐Young Park ◽  
Boh‐Kyung Kim ◽  
Soon‐Sun Bak ◽  
Gwi‐Jung Han ◽  
Sun‐Mi Lee

Planta Medica ◽  
2014 ◽  
Vol 80 (16) ◽  
Author(s):  
R Paduch ◽  
M Tomczyk ◽  
A Wiater ◽  
A Dudek ◽  
M Pleszczynska ◽  
...  

1999 ◽  
Vol 142 (1) ◽  
pp. 83-89 ◽  
Author(s):  
Hideki Nishibori ◽  
Masahiko Watanabe ◽  
Shin Narai ◽  
Tetsuro Kubota ◽  
Chitose Matsubara ◽  
...  

2010 ◽  
Vol 13 (1) ◽  
pp. 6-12 ◽  
Author(s):  
Chang-Suk Kong ◽  
Young-Eun Bahn ◽  
Boh-Kyung Kim ◽  
Kang-Yoon Lee ◽  
Kun-Young Park

2001 ◽  
Vol 276 (33) ◽  
pp. 30686-30693 ◽  
Author(s):  
Abdel-Majid Khatib ◽  
Géraldine Siegfried ◽  
Annik Prat ◽  
José Luis ◽  
Michel Chrétien ◽  
...  

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