Lower Mg and S contents in solar salt used in kimchi enhances the taste and anticancer effects on HT-29 colon carcinoma cells
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The anticancer effects of kimchi prepared with different kinds of solar salts were evaluated in an in vitro cellular system using HT-29 human colon carcinoma cells.
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1985 ◽
Vol 131
(1)
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pp. 336-338
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1984 ◽
pp. 787-790
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2001 ◽
Vol 276
(33)
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pp. 30686-30693
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