Smart control of guest inclusion by α-cyclodextrin using its hydration history
The hydration level and hydration history of alpha-cyclodextrin significantly affects its structure and inclusion capacity for organic guests.
2004 ◽
Vol 36
(2)
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pp. 294-295
1936 ◽
Vol 68
(1)
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pp. 163-164
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1961 ◽
Vol 2
(2)
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pp. 73-105
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