Acrylamide in French fries prepared at primary school canteens
Children are one of the most exposed groups to dietary acrylamide with ‘potato fried products’ that account for up to half the total exposure to this contaminant.
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1997 ◽
Vol 27
(3)
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pp. 262-269
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2018 ◽
Vol 34
(3)
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pp. 193-205
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2011 ◽
Vol 219
(2)
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pp. 92-99
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