scholarly journals Intestinal anti-inflammatory effects of artichoke pectin and modified pectin fractions in the dextran sulfate sodium model of mice colitis. Artificial neural network modelling of inflammatory markers

2019 ◽  
Vol 10 (12) ◽  
pp. 7793-7805 ◽  
Author(s):  
Carlos Sabater ◽  
Jose Alberto Molina-Tijeras ◽  
Teresa Vezza ◽  
Nieves Corzo ◽  
Antonia Montilla ◽  
...  

Anti-inflammatory properties of artichoke pectin and modified fractions (arabinose- and galactose-free) used at two doses (40 and 80 mg kg−1) in mice with colitis induced by dextran sulfate sodium have been investigated.

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