Intestinal anti-inflammatory effects of artichoke pectin and modified pectin fractions in the dextran sulfate sodium model of mice colitis. Artificial neural network modelling of inflammatory markers
Keyword(s):
Anti-inflammatory properties of artichoke pectin and modified fractions (arabinose- and galactose-free) used at two doses (40 and 80 mg kg−1) in mice with colitis induced by dextran sulfate sodium have been investigated.
2021 ◽
2017 ◽
Vol 29
(10)
◽
pp. 969-979
◽
2007 ◽
Vol 10
(2)
◽
pp. 326-334
◽
2020 ◽
Vol 172
◽
pp. 105074
◽
2021 ◽
Vol 268
◽
pp. 121082
◽