Physical properties and cookie-making performance of oleogels prepared with crude and refined soybean oil: a comparative study
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The objective of this research was to fabricate crude soybean oil oleogels (CSO) using β-sitosterol (BS) and/or monoacylglycerol (MAG) and compare their role with that of refined soybean oil oleogels (RSO) in cookie making.
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2015 ◽
Vol 35
(2)
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pp. 1939-1946
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2009 ◽
Vol 31
(3/4)
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pp. 251
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2017 ◽
Vol 21
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pp. 08
2014 ◽
Vol 04
(03)
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pp. 73-82
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