α-Lactalbumin and chitosan core–shell nanoparticles: resveratrol loading, protection, and antioxidant activity
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Resveratrol (RES)-loaded protein–polysaccharide nanoparticles were fabricated through simple electrostatic interactions with oppositely charged α-lactalbumin (ALA) and chitosan (CHI) with a mass ratio of 5 : 1 without the addition of NaCl at pH 6.5.
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2008 ◽
Vol 254
(6)
◽
pp. 1684-1690
◽
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2020 ◽
2020 ◽
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