Comment on “Effect of Montmorency tart cherry juice on cognitive performance in older adults: a randomized controlled trial” by S. C. Chai, J. Jerusik, K. Davis, R. S. Wright and Z. Zhang, Food Funct., 2019, 10, 4423–4431
Keyword(s):
The article looking at the effect of Montmorency tart cherry juice supplementation on 50 to 80 years old people with normal cognitive function concluded that supplementation may improve cognitive functioning.
2010 ◽
Vol 7
(1)
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Keyword(s):
2019 ◽
Vol 42
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pp. 164-169
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