Nutritional properties and osteogenic activity of enzymatic hydrolysates of proteins from the blue mussel (Mytilus edulis)
Keyword(s):
Seafood provides a range of health benefits due to its nutritional and bioactive components. The proteins and peptides from Mytilus edulis have good bone growth promoting activities.
2001 ◽
Vol 42
(6)
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pp. 490-504
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Keyword(s):
1981 ◽
Vol 68
(1)
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pp. 63-67
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1984 ◽
Vol 11
(4)
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pp. 253-274
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2018 ◽
Vol 137
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pp. 638-645
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