Effect of a multi-frequency counter-current S-type ultrasound pretreatment on the defatted corn germ protein: enzymatic hydrolysis, ACE inhibitory activity and structural characterization
Keyword(s):
The effect of low-frequency ultrasound pretreatments on the properties and structure of the defatted corn germ protein (DCGP) are investigated.
2018 ◽
Vol 40
◽
pp. 619-628
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Keyword(s):
2003 ◽
Vol 29
(5)
◽
pp. S120-S121
An investigation into the combination of low frequency ultrasound and liposomes on skin permeability
2009 ◽
Vol 379
(1)
◽
pp. 139-142
◽