Altered short chain fatty acid profiles induced by dietary fiber intervention regulate AMPK levels and intestinal homeostasis

2019 ◽  
Vol 10 (11) ◽  
pp. 7174-7187 ◽  
Author(s):  
Qian Li ◽  
Haixia Chen ◽  
Min Zhang ◽  
Tao Wu ◽  
Rui Liu
Keyword(s):  
Fatty Acid ◽  
Dietary Fiber ◽  
Short Chain Fatty Acid ◽  
Chain Fatty Acid ◽  
Short Chain ◽  
Fatty Acid Profiles ◽  
Intestinal Homeostasis ◽  
Intestinal Integrity

Butanoate-mediated maintenance of intestinal integrity and homeostasis and the AMPK-dependent co-regulated pathway.

l-Theanine affects intestinal mucosal immunity by regulating short-chain fatty acid metabolism under dietary fiber feeding

2020 ◽  
Vol 11 (9) ◽  
pp. 8369-8379
Author(s):  
Wei Xu ◽  
Ling Lin ◽  
An Liu ◽  
Tuo Zhang ◽  
Sheng Zhang ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Dietary Fiber ◽  
Fatty Acid Metabolism ◽  
Mucosal Immunity ◽  
Cholesterol Synthesis ◽  
Short Chain Fatty Acid ◽  
Acid Metabolism ◽  
Chain Fatty Acid ◽  
Short Chain

LTA regulates SCFA metabolism and improves intestinal mucosal immunity by improving cholesterol synthesis in the liver and inhibiting gluconeogenesis in the colon.

scholarly journals Resistant Proteins Alter Cecal Short-Chain Fatty Acid Profiles in Rats Fed High Amylose Cornstarch

1998 ◽  
Vol 128 (7) ◽  
pp. 1156-1164 ◽  
Author(s):  
Tatsuya Morita ◽  
Seiichi Kasaoka ◽  
Akira Oh-hashi ◽  
Michiyoshi Ikai ◽  
Yoso Numasaki ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Short Chain Fatty Acid ◽  
Chain Fatty Acid ◽  
Short Chain ◽  
Fatty Acid Profiles ◽  
High Amylose

scholarly journals Effects of Dietary Fiber on Cecal Short Chain Fatty Acid and Microbial Community of Broiler and Layer Chicks

2015 ◽  
Author(s):  
John C. F. Hsieh ◽  
Muhammed Walugembe ◽  
Nick J. Koszewski ◽  
Susan J. Lamont ◽  
Max F. Rothschild
Keyword(s):  
Fatty Acid ◽  
Microbial Community ◽  
Dietary Fiber ◽  
Short Chain Fatty Acid ◽  
Chain Fatty Acid ◽  
Short Chain

scholarly journals Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production

2020 ◽  
Vol 27 (3) ◽  
pp. 389-404.e6 ◽  
Author(s):  
Edward C. Deehan ◽  
Chen Yang ◽  
Maria Elisa Perez-Muñoz ◽  
Nguyen K. Nguyen ◽  
Christopher C. Cheng ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Dietary Fiber ◽  
Acid Production ◽  
Short Chain Fatty Acid ◽  
Chain Fatty Acid ◽  
Short Chain ◽  
Fatty Acid Production

Gut microbial and short-chain fatty acid profiles in adults with chronic constipation before and after treatment with lubiprostone

Anaerobe ◽  
2015 ◽  
Vol 33 ◽  
pp. 33-41 ◽  
Author(s):  
Dae-Wook Kang ◽  
John K. DiBaise ◽  
Zehra Esra Ilhan ◽  
Michael D. Crowell ◽  
Jai Ram Rideout ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Chronic Constipation ◽  
Short Chain Fatty Acid ◽  
Chain Fatty Acid ◽  
Short Chain ◽  
Fatty Acid Profiles ◽  
Before And After

scholarly journals Analysis of the gut microbiome and plasma short-chain fatty acid profiles in a spontaneous mouse model of metabolic syndrome

2017 ◽  
Vol 7 (1) ◽  
Author(s):  
Kazuchika Nishitsuji ◽  
Jinzhong Xiao ◽  
Ryosuke Nagatomo ◽  
Hitomi Umemoto ◽  
Yuki Morimoto ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Fatty Acid ◽  
Mouse Model ◽  
Gut Microbiome ◽  
Short Chain Fatty Acid ◽  
Chain Fatty Acid ◽  
Short Chain ◽  
Fatty Acid Profiles

scholarly journals Influence of the type of indigestible carbohydrate on plasma and urine short-chain fatty acid profiles in healthy human volunteers

2010 ◽  
Vol 64 (7) ◽  
pp. 678-684 ◽  
Author(s):  
K Verbeke ◽  
V Ferchaud-Roucher ◽  
T Preston ◽  
A C Small ◽  
L Henckaerts ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Short Chain Fatty Acid ◽  
Chain Fatty Acid ◽  
Short Chain ◽  
Fatty Acid Profiles ◽  
Healthy Human ◽  
Human Volunteers

scholarly journals Simultaneous Intake of Euglena gracilis and Vegetables Exerts Synergistic Anti-Obesity and Anti-Inflammatory Effects by Modulating the Gut Microbiota in Diet-Induced Obese Mice

Nutrients ◽  
2019 ◽  
Vol 11 (1) ◽  
pp. 204 ◽  
Author(s):  
Ran Okouchi ◽  
Shuang E ◽  
Kazushi Yamamoto ◽  
Toshikuni Ota ◽  
Kentarou Seki ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Gut Microbiota ◽  
Dietary Fiber ◽  
Euglena Gracilis ◽  
Short Chain Fatty Acid ◽  
Chain Fatty Acid ◽  
Short Chain ◽  
Obese Mice ◽  
High Fat ◽  
Anti Inflammatory

We determined whether the anti-obesity effect provided by the consumption of Euglena gracilis (Euglena), which is rich in insoluble dietary fiber, could be enhanced by the co-consumption of vegetables with an abundance of soluble dietary fiber. Nine-week-old male C57BL/6J mice were divided into five groups as follows: group 1 received a normal diet, group 2 received a high-fat diet, and groups 3, 4, and 5 received high fat diets containing 0.3% paramylon, 1.0% Euglena, or 1.0% Euglena plus 0.3% vegetables (barley leaf, kale, and ashitaba), respectively. Mice were fed ad libitum until 18 weeks of age. Euglena intake significantly reduced visceral fat accumulation in obese mice, and co-consumption of vegetables enhanced this effect. Consumption of Euglena with vegetables reduced adipocyte area, suppressed the expression of genes related to fatty acid synthesis, upregulated genes related to adipocyte lipolysis, and suppressed serum markers of inflammation. Notably, we also observed an increase in the fraction of short-chain fatty acid-producing beneficial bacteria, a reduction in harmful bacteria that cause inflammation, and an increase in short-chain fatty acid production. Therefore, the co-consumption of vegetables enhanced the anti-obesity and anti-inflammatory effects of Euglena, likely by modulating the gut microbiota composition.

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