Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition
This study revealed the impact of the oil phase composition on carotenoid bioaccessibility when they were co-ingested with spinach, using an in vitro model.
2013 ◽
Vol 85
(2)
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pp. 453-462
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The Impact of Antioxidants from the Diet on Breast Cancer Cells Monitored by Raman Microspectroscopy
2018 ◽
Vol 16
(2)
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pp. 127-137
Keyword(s):
2018 ◽
Vol 18
(2)
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pp. 255-262
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Keyword(s):
2013 ◽
Vol 150
(3)
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pp. 1024-1031
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