Differences in endosperm cell wall integrity in wheat (Triticum aestivum L.) milling fractions impact on the way starch responds to gelatinization and pasting treatments and its subsequent enzymatic in vitro digestibility
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Intact wheat endosperm cell walls reduce intracellular starch swelling and retard its in vitro digestion by acting as physical barriers to amylolytic enzymes.
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1987 ◽
Vol 27
(5)
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pp. 931-934
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1974 ◽
Vol 16
(3)
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pp. 697-700
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1999 ◽
Vol 19
(11)
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pp. 7651-7660
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2011 ◽
Vol 59
(13)
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pp. 7075-7082
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1997 ◽
Vol 151
(1)
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pp. 33-40
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