Effect of germination time on antioxidative activity and composition of yellow pea soluble free and polar soluble bound phenolic compounds

2019 ◽  
Vol 10 (10) ◽  
pp. 6840-6850
Author(s):  
Minwei Xu ◽  
Zhao Jin ◽  
Jae-Bom Ohm ◽  
Paul Schwarz ◽  
Jiajia Rao ◽  
...  

This research aims to study antioxidative activities of polar solvent extractable phenolic compounds from yellow peas with different germination times against oil-in-water emulsion oxidation.

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