Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis

2019 ◽  
Vol 10 (8) ◽  
pp. 4739-4750 ◽  
Author(s):  
Yolanda Aguilera ◽  
Miguel Rebollo-Hernanz ◽  
Silvia Cañas ◽  
Diego Taladrid ◽  
María A. Martín-Cabrejas
Keyword(s):  
Response Surface Methodology ◽  
Phenolic Compounds ◽  
Response Surface ◽  
Extraction Method ◽  
Comprehensive Analysis ◽  
Aqueous Extraction

A sustainable aqueous extraction method was developed using a response surface methodology optimisation for the recovery of coffee parchment phenolics.

OPTIMIZATION OF EXTRACTION CONDITIONS FOR ANTIOXIDANT PHENOLIC COMPOUNDS FROM MALT ROOTLETS USING RESPONSE SURFACE METHODOLOGY

2009 ◽  
Vol 33 (2) ◽  
pp. 291-305 ◽  
Author(s):  
DE-JING MENG ◽  
JIAN LU ◽  
WEI FAN ◽  
JIAN-JUN DONG ◽  
JIANHUA ZHANG ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Phenolic Compounds ◽  
Response Surface

Optimization of the protein extraction method of goat meat using factorial design and response surface methodology

2019 ◽  
Vol 281 ◽  
pp. 63-70 ◽  
Author(s):  
Tiago Linus Silva Coelho ◽  
Francislene Machado Silva Braga ◽  
Naise Mary Caldas Silva ◽  
Clecio Dantas ◽  
Cícero Alves Lopes Júnior ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Factorial Design ◽  
Response Surface ◽  
Extraction Method ◽  
Protein Extraction ◽  
Goat Meat

scholarly journals Exploiting Response Surface Methodology (RSM) as a Novel Approach for the Optimization of Phenolic and Antioxidant Activity of Date Palm Fruit

2020 ◽  
Vol 14 (4) ◽  
pp. 572-582
Author(s):  
Soumaya Hachani ◽  
◽  
Sarah Boukhalkhal ◽  
Ziyad Ben Ahmed ◽  
Mohamed Harrat ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Phenolic Compounds ◽  
Response Surface ◽  
Antioxidant Activities ◽  
Palm Fruit ◽  
Ultrasound Extraction ◽  
Solid Ratio ◽  
Methanolic Extracts ◽  
Novel Approach ◽  
Dpph Scavenging

The Box-Behnken design was used to investigate the effect of three independent variables – time, temperature and solvent-to-solid ratio on the responses of total phenolics, total flavonoids, 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity and cupric ion reducing antioxidant capacity (CUPRAC) of date fruit methanolic extracts. Response surface analysis showed that the optimal ultrasound extraction parameters that maximized the responses were 30 min, 298 K and 74.4 ml/g. Under optimum conditions, UHPLC-DAD-MS/MS was used to tentatively characterize 11 phenolic compounds. The experimental values for the quantification of phenolic compounds and antioxidant activities are in accordance with the predicted values, indicating the suitability of the model and the success of response surface methodology in optimizing the ultrasound extraction conditions.

scholarly journals Optimization of the extraction of phenolic compounds from olive pomace using response surface methodology

Revista CERES ◽  
2020 ◽  
Vol 67 (3) ◽  
pp. 181-190
Author(s):  
Bruna Wendt Böhmer-Maas ◽  
Deborah Murowaniecki Otero ◽  
Rui Carlos Zambiazi ◽  
Bianca Camargo Aranha
Keyword(s):  
Response Surface Methodology ◽  
Phenolic Compounds ◽  
Response Surface ◽  
Olive Pomace

scholarly journals Optimization of quercetin extraction method in Dendrobium officinale by response surface methodology

Heliyon ◽  
2019 ◽  
Vol 5 (9) ◽  
pp. e02374
Author(s):  
Yingpeng Zhu ◽  
Jiangliu Yu ◽  
Chunyan Jiao ◽  
Jinfeng Tong ◽  
Lei Zhang ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Extraction Method ◽  
Dendrobium Officinale

Optimization of the extraction of antioxidant phenolic compounds from grape pomace using response surface methodology

2019 ◽  
Vol 13 (2) ◽  
pp. 1120-1129 ◽  
Author(s):  
Maira Casagrande ◽  
Juliano Zanela ◽  
Daiane Pereira ◽  
Vanderlei Aparecido de Lima ◽  
Tatiane Luiza Cadorin Oldoni ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Phenolic Compounds ◽  
Response Surface ◽  
Grape Pomace
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