β-Glucosidase from tartary buckwheat immobilization on bifunctionalized nano-magnetic iron oxide and its application in tea soup for aroma and flavonoid aglycone enhancement
Keyword(s):
β-Glucosidase (BG) was immobilized on the surface of bifunctionalized nano-magnetic iron oxide with silica and amine groups (Fe3O4@SiO2-NH2).
2018 ◽
Vol 15
(6)
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pp. 463-471
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2019 ◽
Vol 17
(2)
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pp. 1001-1016
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2015 ◽
Vol 463
(2)
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pp. 176-178
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