Fluorinated carbohydrates as chemical probes for molecular recognition studies. Current status and perspectives
Keyword(s):
Fluorinated carbohydrates have become indispensable in glycosciences. This contribution provides an overview of how fluorine introduction modifies physical and chemical properties of carbohydrates along with selected examples of its applications.
1966 ◽
Vol 24
◽
pp. 101-110
2016 ◽
Vol 29
(2)
◽
pp. 266-274
2018 ◽
Vol 3
(2)
◽
pp. 167-170