Glucose in dry and moist ionic liquid: vibrational circular dichroism, IR, and possible mechanisms

2020 ◽  
Vol 22 (19) ◽  
pp. 10726-10737 ◽  
Author(s):  
Jan Blasius ◽  
Roman Elfgen ◽  
Oldamur Hollóczki ◽  
Barbara Kirchner

The molecular level specification of glucose monomers in ionic liquids and their mixtures with water helps understanding cellulose processing in these liquids.

RSC Advances ◽  
2015 ◽  
Vol 5 (98) ◽  
pp. 80325-80329 ◽  
Author(s):  
Laramie P. Jameson ◽  
Sergei V. Dzyuba

The aggregate–monomer equilibrium of amphotericin B could be controlled by the structure of the room-temperature ionic liquid.


ChemInform ◽  
1988 ◽  
Vol 19 (28) ◽  
Author(s):  
K. J. JALKANEN ◽  
P. J. STEPHENS ◽  
R. D. AMOS ◽  
N. C. HANDY

Heterocycles ◽  
2012 ◽  
Vol 85 (8) ◽  
pp. 1961 ◽  
Author(s):  
Pedro Joseph-Nathan ◽  
Marcelo A. Muñoz ◽  
Carlos Areche ◽  
Juana Rovirosa ◽  
Aurelio San Martín ◽  
...  

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