On the microscopic origin of the cryoprotective effect in lysine solutions
2020 ◽
Vol 22
(13)
◽
pp. 6919-6927
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Keyword(s):
Lysine cryoprotective properties are due to the tight bonding of the first hydration Shell to the amino acid. However this effect is only possible for concentration up to 5.4 water molecules per lysine.
1981 ◽
Vol 36
(10)
◽
pp. 1076-1082
◽
1983 ◽
Vol 38
(2)
◽
pp. 214-224
◽
1985 ◽
Vol 114
(3)
◽
pp. 258-260
◽
Keyword(s):
Keyword(s):
2015 ◽
Vol 71
(11)
◽
pp. 2192-2202
◽
2019 ◽
Vol 21
(2)
◽
pp. 650-661
◽
2015 ◽
Vol 17
(6)
◽
pp. 4311-4318
◽
1991 ◽
Vol 46
(1-2)
◽
pp. 107-110
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