scholarly journals Correction: Application of a novel electromembrane extraction and microextraction method followed by gas chromatography-mass spectrometry to determine biogenic amines in canned fish

2019 ◽  
Vol 11 (17) ◽  
pp. 2362-2362
Author(s):  
Marzieh Kamankesh ◽  
Abdorreza Mohammadi ◽  
Afsaneh Mollahosseini ◽  
Shahram Seidi
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Biogenic Amines ◽  
Gas Chromatography Mass Spectrometry ◽  
Chromatography Mass Spectrometry ◽  
Canned Fish ◽  
Electromembrane Extraction

Correction for ‘Application of a novel electromembrane extraction and microextraction method followed by gas chromatography-mass spectrometry to determine biogenic amines in canned fish’ by Marzieh Kamankesh et al., Anal. Methods, 2019, 11, 1898–1907.

Application of a novel electromembrane extraction and microextraction method followed by gas chromatography-mass spectrometry to determine biogenic amines in canned fish

2019 ◽  
Vol 11 (14) ◽  
pp. 1898-1907 ◽  
Author(s):  
Marzieh Kamankesh ◽  
Abdorreza Mohammadi ◽  
Afsaneh Mollahosseini ◽  
Shahram Seidi
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Biogenic Amines ◽  
Gas Chromatography Mass Spectrometry ◽  
Canned Fish ◽  
Fish Samples ◽  
Electromembrane Extraction ◽  
Dispersive Liquid Liquid Microextraction ◽  
Liquid Microextraction

Electromembrane extraction (EME) and μ-dispersive liquid–liquid microextraction (μ-DLLME) have been applied in the simultaneous determination of biogenic amines (tyramine, histamine, putrescine and cadaverine) in canned fish samples.

scholarly journals Rapid Determination and Confirmation of Biogenic Amines in Tuna Loin by Gas Chromatography/Mass Spectrometry Using Ethylchloroformate Derivative

2006 ◽  
Vol 89 (6) ◽  
pp. 1591-1599 ◽  
Author(s):  
Heidi S Marks (Rupp) ◽  
Collin R Anderson
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Biogenic Amines ◽  
Rapid Determination ◽  
Fish Tissue ◽  
Gas Chromatography Mass Spectrometry ◽  
Chromatography Mass Spectrometry ◽  
Trichloroacetic Acid Solution ◽  
Fresh Frozen ◽  
Peak Areas

Abstract A gas chromatography-mass spectrometry (GC/MS) method is described for the easy rapid determination and simultaneous confirmation of the biogenic amines putrescine (PUT), cadaverine (CAD), histamine (HTA), and spermidine (SPD) in fresh frozen tuna loin. The method can also be used to monitor tyramine (TYR). The method involves homogenization of fish tissue, extraction of biogenic amines into trichloroacetic acid solution, centrifugation, alkalization, and derivatization of supernatant with ethylchloroformate. All seafood species were fortified to contain 2.5, 5.0, 10.0, 12.5, and 25.0 μg/g (ppm) PUT, CAD, and SPD; and 10.0, 20.0, 40.0, 50.0, and 100.0 μg/g (ppm) HTA. Determination was based on standard curves for each analyte using peak areas with matrix standards equivalent to a concentration range bracketing the spike level. A set of 5 matrix controls (unfortified tuna tissue) was also analyzed; only endogenous SPD was found in all samples. The interassay average recoveries ranged from 57 to 79% across analytes and spike levels.

Two-phase electromembrane extraction followed by gas chromatography-mass spectrometry analysis

2013 ◽  
Vol 36 (4) ◽  
pp. 736-743 ◽  
Author(s):  
Saied Saeed Hosseiny Davarani ◽  
Amin Morteza-Najarian ◽  
Saeed Nojavan ◽  
Ahmad Pourahadi ◽  
Mojtaba Beigzadeh Abbassi
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Mass Spectrometry Analysis ◽  
Gas Chromatography Mass Spectrometry ◽  
Two Phase ◽  
Spectrometry Analysis ◽  
Chromatography Mass Spectrometry ◽  
Electromembrane Extraction
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