Multidimensional scaling assisted Fourier-transform infrared spectroscopic analysis of fruit wine samples: introducing a novel analytical approach
Keyword(s):
The present work introduces a novel classification procedure by combining the multidimensional scaling (MDS) with Fourier transform infrared (FTIR) spectroscopy.
1997 ◽
Vol 3
(4)
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pp. 281-290
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2001 ◽
Vol 434
(2)
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pp. 331-345
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2015 ◽
Vol 216
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pp. 622-628
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1996 ◽
Vol 84
(2)
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pp. 147-153
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