Qualitative discrimination of yeast fermentation stages based on an olfactory visualization sensor system integrated with a pattern recognition algorithm

2019 ◽  
Vol 11 (26) ◽  
pp. 3294-3300 ◽  
Author(s):  
Weidong Xu ◽  
Hui Jiang ◽  
Tong Liu ◽  
Yinchao He ◽  
Quansheng Chen

An olfactory visualization sensor system was developed to verify the feasibility of the in situ monitoring of yeast fermentation stages with a pattern recognition algorithm.

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