Modified silver nanoparticles-enhanced single drop microextraction of tartrazine in food samples coupled with diffuse reflectance Fourier transform infrared spectroscopic analysis
Keyword(s):
The use of tartrazine as an ingredient in foodstuffs is a general practice; tartrazine is added for reasons such as enhancing the color of food and making it attractive and appetizing.
1997 ◽
Vol 3
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pp. 281-290
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1989 ◽
Vol 9
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pp. 105-122
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2001 ◽
Vol 434
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pp. 331-345
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2015 ◽
Vol 216
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pp. 622-628
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