Sub-zero temperature mechanically stable low molecular weight hydrogels
2018 ◽
Vol 6
(44)
◽
pp. 7274-7279
◽
We show here a low molecular weight hydrogelator based on a functionalised dipeptide which is stable down to temperatures of −12 °C despite being made from >99% water. With the addition of glycerol this can be lowered further to −40 °C. At these colder temperatures there is no effect on the mechanical properties of the gels.
Keyword(s):
1997 ◽
Vol 36
(3)
◽
pp. 360-380
◽
Keyword(s):
Keyword(s):
2000 ◽
Vol 38
(5)
◽
pp. 654-658
◽