scholarly journals Contraction of polymer gels created by the activity of molecular motors

Soft Matter ◽  
2019 ◽  
Vol 15 (22) ◽  
pp. 4467-4475 ◽  
Author(s):  
Mattia Bacca ◽  
Omar A. Saleh ◽  
Robert M. McMeeking

We propose a theory based on non-equilibrium thermodynamics to describe the mechanical behavior of an active polymer gel created by the inclusion of molecular motors in its solvent.

Author(s):  
J. A. N. Zasadzinski ◽  
R. K. Prud'homme

The rheological and mechanical properties of crosslinked polymer gels arise from the structure of the gel network. In turn, the structure of the gel network results from: thermodynamically determined interactions between the polymer chain segments, the interactions of the crosslinking metal ion with the polymer, and the deformation history of the network. Interpretations of mechanical and rheological measurements on polymer gels invariably begin with a conceptual model of,the microstructure of the gel network derived from polymer kinetic theory. In the present work, we use freeze-etch replication TEM to image the polymer network morphology of titanium crosslinked hydroxypropyl guars in an attempt to directly relate macroscopic phenomena with network structure.


1993 ◽  
Vol 15 (8) ◽  
pp. 1063-1086 ◽  
Author(s):  
Z. Banach ◽  
S. Piekarski

2016 ◽  
Vol 7 (2) ◽  
pp. 150-166 ◽  
Author(s):  
Péter Ván

Abstract The experimental basis and theoretical background of non-Fourier heat conduction is shortly reviewed from the point of view of non-equilibrium thermodynamics. The performance of different theories is compared in case of heat pulse experiments.


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