Viscoplastic fracture transition of a biopolymer gel
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We study the effects of gelatin chain composition on the fracture behavior of gelatin gels using cavitation rheology to show two fracture mechanisms exist for these materials that is determined by the whether the gel concentration is above or below the critical concentration for entanglements.
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2007 ◽
Vol 546-549
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pp. 1437-1442
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2012 ◽
Vol 204-208
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pp. 67-71
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2006 ◽
Vol 326-328
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pp. 1569-1572
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