scholarly journals Preparation and characterization of soy protein isolate-collagen self-assembled nanomicelles

RSC Advances ◽  
2018 ◽  
Vol 8 (64) ◽  
pp. 36879-36885 ◽  
Author(s):  
Ruirui Wang ◽  
Hongru Wang ◽  
Yijun Yao ◽  
Yong Chai
Keyword(s):  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Self Assembled

This paper describes the preparation and characterization of soy protein isolate (SPI)-collagen self-assembled nanomicelles.

scholarly journals Characterization of Rhizophora SPP. particleboards with SOY protein isolate modified with NaOH/IA-PAE adhesive for use as phantom material at photon energies of 16.59–25.26 keV

2021 ◽  
Vol 53 (1) ◽  
pp. 216-233
Author(s):  
Damilola Oluwafemi Samson ◽  
Ahmad Shukri ◽  
Mohd Zubir Mat Jafri ◽  
Rokiah Hashim ◽  
Othman Sulaiman ◽  
...  
Keyword(s):  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Phantom Material

Microstructural and rheological characterization of NaCl-induced gels of soy protein isolate and the effects of incorporating different galactomannans

2020 ◽  
Vol 26 ◽  
pp. 100158
Author(s):  
Thais C. Brito-Oliveira ◽  
Ana Clara M. Cavini ◽  
Leticia S. Ferreira ◽  
Izabel C.F. Moraes ◽  
Samantha C. Pinho
Keyword(s):  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Rheological Characterization

Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles

2020 ◽  
Vol 247 ◽  
pp. 116712 ◽  
Author(s):  
Han Yang ◽  
Zhiwei Su ◽  
Xianghong Meng ◽  
Xinyan Zhang ◽  
John F. Kennedy ◽  
...  
Keyword(s):  
Soy Protein ◽  
Soy Protein Isolate ◽  
Chitosan Nanoparticles ◽  
Pickering Emulsion ◽  
Protein Isolate ◽  
Fabrication And Characterization

scholarly journals Synthesis and Characterization of Soy Protein Isolate/MMT Nanocomposite Film for the Control Release of the Drug Ofloxacin

2011 ◽  
Vol 01 (02) ◽  
pp. 27-36 ◽  
Author(s):  
Preetishree Nayak ◽  
Sanjib Kumar Sahoo ◽  
Anamika Behera ◽  
Prativa Kumari Nanda ◽  
P.L. Nayak ◽  
...  
Keyword(s):  
Soy Protein ◽  
Nanocomposite Film ◽  
Soy Protein Isolate ◽  
Control Release ◽  
Protein Isolate ◽  
Synthesis And Characterization

scholarly journals Development and characterization of a novel soy protein isolate based composite film enriched with glycyrrhizin nanogel particles.

2021 ◽  
Author(s):  
Aritra Sinha
Keyword(s):  
Antioxidant Activity ◽  
Water Vapor ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Water Vapor Permeability ◽  
Edible Films ◽  
Protein Isolate ◽  
Vapor Permeability ◽  
Barrier Performance

Abstract This study focuses on the development and characterization of a novel biodegradable edible film made from soy protein isolate enriched with alginate-glycyrrhizin nanogel(GL-ALG NGP). Nanoparticles of particle sizes below 100 nm were synthesized using glycyrrhizin(GL), calcium chloride and, sodium alginate(SA) through the reverse micro-emulsion/internal gelation method. Soy protein isolate (SPI) based films were prepared by a simple casting procedure by incorporating GL-ALG NGPs in SPI solution in different ratios of (SPI: GL-ALG NGPs) 5:0, 5:1, 2:1, 1:1, and 1:1.5. Glycerol was used as a plasticizer in the film-forming solution. The effects of the proportions of GL-ALG NGPs addition on the thickness, mechanical properties, water vapor permeability, UV barrier performance, antioxidant activity, and antimicrobial property of the obtained films were studied. The GL-ALG NGPs were analyzed using Dynamic Light Scattering. Microstructural studies of obtained films were performed using Scanning Electron microscopy. Results show incorporation of GL-ALG NGPs in soy protein-alginate complex produced smoother, compact, and more continuous matrices as compared to pure SPI films. The test results indicated that blending of SPI with GL-ALG NGPs in the ratio 1:1 increased tensile strength of obtained films by 185%, reduced water solubility to 23.59%, and water vapor permeability to 0.3087 g-mm/m2-d-kPa. Obtained films exhibited good UV barrier performance, antioxidant activity and inhibited the growth of E. coli, S. aureus, Enterobacter sakazakii, and A. niger. So, soy protein isolate-based films enriched with GL-ALG NGPs are active biodegradable edible films that can be used to extend the shelf life of food products.

Production and Characterization of Enzymatic Hydrolysate from Soy Protein Isolate

LWT ◽  
1998 ◽  
Vol 31 (7-8) ◽  
pp. 624-631 ◽  
Author(s):  
Flavia M. Netto ◽  
Maria Antonia M. Galeazzi
Keyword(s):  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Enzymatic Hydrolysate
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